Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian potato and spinach (sag aloo).. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Potato and Spinach (Sag Aloo). is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Potato and Spinach (Sag Aloo). is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
- Prepare Onion, diced
- Get Potato
- Get Spinach (fresh)
- Get Curry Powder
- Prepare Dark Soy Sauce
- Make ready Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
- Heat oil in saucepan, skillet or sauté pan.
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
- Add diced Potatoes stirring on a medium heat for a couple more minutes.
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
So that’s going to wrap this up for this exceptional food asian potato and spinach (sag aloo). recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
