Recipe of Award-winning Coconut rice recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut rice recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut rice recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut rice recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice recipe:

1. Prepare 2 cups Cooked rice - heaped
2. Make ready 1 cup Fresh grated coconut -
3. Take For the seasoning
4. Prepare 1 tbsp Oil -
5. Take 1 tsp Mustard seeds –
6. Get 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
7. Prepare 2 Red chillies –
8. Take 1 Green chillies slit
9. Get Curry leaves – few
10. Get 1 inch Ginger (finely chopped or slivered) – piece
11. Prepare 1 pinch Asafoetida/Hing –
12. Make ready 8-10 Cashew nuts -

Instructions to make Coconut rice recipe:

1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

So that’s going to wrap it up for this exceptional food coconut rice recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!