Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice kozhukkatta recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice kozhukkatta recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover rice kozhukkatta recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice kozhukkatta recipe:
- Get 1 cup boiled rice
- Get 1/2 cup jeggury
- Prepare 1/2 grated coconut
- Prepare 1/2 tsp cardamom powder
- Take 1 tbs chopped dry fruits
- Take 1/2 cup water
Steps to make Leftover rice kozhukkatta recipe:
- Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
- Make a dough of the mixture when gets thick.
- Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
- Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
- Now steam them for 15-20 minutes and serve them hot.
So that’s going to wrap this up with this exceptional food leftover rice kozhukkatta recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
