Easiest Way to Make Quick Easy Italian Ricotta Cheese Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Take 2 Eggs
2. Get 1 \2 Cup Ricotta Cheese
3. Make ready 1 \4 Cup Grated Parmesan Cheese
4. Prepare 1 \2 Cup Italian Breadcrumbs
5. Make ready 1 Teaspoon Table Salt
6. Prepare 1 \2 Teaspoon Cracked Black Pepper
7. Prepare 1 \2 Medium Onion Minced Dice
8. Prepare 2 Cloves Garlic Minced Diced
9. Make ready 1 \4 Cup Chopped "FRESH" Parsley
10. Get 1 Teaspoon Dried Italian Seasoning
11. Make ready 1 Pound Ground Beef
12. Make ready 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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