06/11/2020 14:58

Easiest Way to Make Perfect AMIES SQUASH with SPINACH

by Sally Freeman

AMIES SQUASH with SPINACH
AMIES SQUASH with SPINACH

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies squash with spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIES SQUASH with SPINACH is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. AMIES SQUASH with SPINACH is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amies squash with spinach using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIES SQUASH with SPINACH:
  1. Make ready 3 tbsp extra virgin olive oil
  2. Prepare 2 clove garlic
  3. Prepare 1 medium onion
  4. Get 1/4 kg pork meat, in slices
  5. Prepare 1/2 kg kalabasa (squash), sliced in cubes
  6. Prepare 1/2 kg fresh spinach
  7. Get 2 glasses of coconut milk (you can use just a glass of water)
  8. Get 1 salt or fish sauce and pepper to taste
Instructions to make AMIES SQUASH with SPINACH:
  1. Saute the garlic in hot oil until golden brown. Add onion and cook until soft. Drop the pork and cook for 5 minutes. Add the squash and cover. Cook until half done.
  2. Uncover pan, season with salt or fish sauce, and pepper. Pour water or coconut milk. Let it boil for a few minutes. More salt may be added if needed. Add spinach. Cover and continue cooking until done.
  3. Serve, share and enjoy. Perfect for hot steamed white rice.
  4. note: dont overcook squash!

So that is going to wrap it up with this exceptional food amies squash with spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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