Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Take 3 red peppers cut in half microwave for 5 minutes
- Take 1 c rice cooked
- Prepare 2 tbs olive oil
- Prepare Garlic
- Get Onion
- Get Celery
- Prepare Carrots
- Prepare Tofu well drained
- Make ready Mushrooms
- Take Basil
- Get Italian Seasoning
- Take Salt
- Take Pepper
- Prepare Soy Sauce
- Take Ketchup just a squirt
- Get Feta Cheese
- Prepare Walnuts
- Take Raisins
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that is going to wrap it up for this special food vegetarian stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
