Easiest Way to Make Quick Jodhpur kabuli (layered rice recipe)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jodhpur kabuli (layered rice recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jodhpur kabuli (layered rice recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jodhpur kabuli (layered rice recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Get 2 potatoes
2. Get 2 onions
3. Make ready 1/2 cauliflower
4. Prepare 2 tomatoes
5. Get 4 green chillies
6. Get 5-6 garlic cloves
7. Get 2 slices bread
8. Take as required Coriander (for garnishing)
9. Take 100 grams/ 1 bowl Rice
10. Take 50 grams Curd
11. Get as required Oil (for frying)
12. Take as required Ghee (for tempting)
13. Make ready as per taste Salt
14. Take As per taste Red chilli powder
15. Prepare 1/2 teaspoon Turmeric powder
16. Get 2 teaspoons Coriander powder

Instructions to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

So that’s going to wrap it up with this special food jodhpur kabuli (layered rice recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!