Step-by-Step Guide to Prepare Award-winning Smoked Kabab and Rice Platter Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked kabab and rice platter recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Kabab and Rice Platter Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Kabab and Rice Platter Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Make ready Prepare Smoked Kabab :
2. Take 1 medium Pyaz (Onion)
3. Prepare 1 inch piece Adrak (Ginger)
4. Take 8-10 cloves Lehsan (Garlic)
5. Get 2-3 Green chilli (Green chillies)
6. Make ready 2 tbs Podina (Mint leaves)
7. Take 2-3 tbs Hara dhania (Fresh coriander)
8. Make ready 1/2 kg Mutton mince (Qeema)
9. Take 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. Make ready 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Take 1/2 tsp Haldee powder (Turmeric powder)
13. Get 1 tsp Lal mirch (Red chilli) crushed
14. Get Namak (Salt) ½ tbs or to taste
15. Make ready 1 tsp Garam masala powder
16. Make ready 2-3 tbs Cooking oil
17. Get Water ½ Cup or as required
18. Prepare Prepared Smoked Kabab Gray:
19. Prepare 1/4 Cup Cooking oil
20. Take 1 Pyaz (Onion) chopped medium
21. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Prepare 1-2 tbs Green chilli (Green chilli) chopped
23. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Prepare 1 & ½ tbs Dhania powder (Coriander powder)
25. Make ready 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Make ready 1/2 tsp Haldi powder (Turmeric powder)
27. Get 1 tsp Lal mirch (Red chilli) crushed
28. Make ready 1 tsp Garam masala powder
29. Get 1 tsp or to taste Namak (Salt)
30. Take Water ½ Cup or as required
31. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
32. Make ready Water 1 Cup or as required
33. Take 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Make ready Prepare Plain Pulao:
35. Make ready 1/4 Cup Cooking oil
36. Get Pyaz (Onion) chopped 1 medium
37. Take 1 tbs Green chilli (Green chilli) chopped
38. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Prepare 1 tsp Zeera (Cumin seeds)
40. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Prepare 1/2 tsp Haldi powder (Turmeric powder)
42. Prepare 1 tsp Garam masala powder
43. Take Namak (Salt) ½ tbs or to taste
44. Get 1/2 tsp Kali mirch powder (Black pepper powder)
45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
46. Take Water 3 Cups or as required
47. Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Prepare Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Take Assembling:
50. Get Dahi (Yoghurt ) whisked as required
51. Take Green chilli (Green chilli)
52. Get Hara dhania (Fresh coriander) chopped
53. Prepare Pyaz (Onion) rings
54. Take Koyla (Charcoal) for smoke

Steps to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

So that’s going to wrap this up with this special food smoked kabab and rice platter recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!