03/01/2021 11:50

Step-by-Step Guide to Prepare Favorite Parmesan Bacon Brussels Sprouts

by William Santiago

Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan bacon brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Bacon Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Parmesan Bacon Brussels Sprouts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Prepare 1 tbsp minced garlic
  3. Get 1 tsp olive oil
  4. Get 1/2 tsp salt or to taste
  5. Take 1/4 tsp black pepper or to taste
  6. Make ready 1/3 cup freshly grated Parmesan cheese or to taste
  7. Get 1/3 cup diced crispy bacon or to taste
Steps to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

So that’s going to wrap this up with this exceptional food parmesan bacon brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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