Recipe of Speedy Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karuveppilai Sadam Recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Prepare 2 cups Cooked Rice
2. Make ready 1 tbsp Gingely Oil
3. Take 1/2 tsp Mustard
4. Get 1/2 tsp Urad dal
5. Get 2 tsp Chana dal
6. Make ready 1/4 tsp Hing
7. Get 7-8 Cashews/peanuts
8. Take 2 tsp Tamarind paste
9. Make ready 2-3 tbsp curry leaves powder
10. Take to taste Salt
11. Prepare to taste Curry leaves powder
12. Prepare 1 cup Karuveppilai Curry leaves
13. Take 1 tbsp Chana dal
14. Make ready 1 tbsp Urad dal
15. Get 1/2 tsp Pepper
16. Take 1/2 tsp Cumin
17. Get 4 Red chilli
18. Make ready 1 tbsp Coriander
19. Get 2 tsp Oil

Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
5. Take cooled rice in a bowl - Add the tempering to the rice.
6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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