Easiest Way to Make Homemade Traditional mango rice kheer recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional mango rice kheer recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional mango rice kheer recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Traditional mango rice kheer recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional mango rice kheer recipe:

1. Make ready Ripe mangoes peeled and coarsely ground2
2. Prepare 1 liter Milk
3. Prepare 8 tablespoons Rice soaked
4. Take 3/4 cup Sugar
5. Take Green cardamom powder1/2tea spoon
6. Prepare 1 tablespoon Pistachios chopped
7. Take 1 tablespoon Almonds chopped

Instructions to make Traditional mango rice kheer recipe:

1. Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
5. Garnish with mangoes cubes cutting and almonds and serve chilled.

So that is going to wrap it up with this exceptional food traditional mango rice kheer recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!