Recipe of Super Quick Homemade Tomato Rice Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato rice recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Rice Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Rice Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato rice recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice Recipe:

1. Take 1 teaspoon Mustard seeds
2. Prepare 2 tablespoons Chopped garlic
3. Prepare 10-12 Small onions /shallot
4. Make ready 1/2 teaspoon Hing/asefoetida
5. Take 1 tablespoon Rasam powder (MTR pwder)
6. Take 1 cup Tomato puree
7. Prepare 3 Red chillies
8. Make ready 1 teaspoon Sugar for taste
9. Get 2 strands curry leaves
10. Prepare 1 cup basmati rice or you can also use brown rice
11. Prepare as required Oil as required

Instructions to make Tomato Rice Recipe:

1. Head a pressure cooker. Add oil, mustard seeds, red chillies, allow to splutter, add asafoetida and chopped garlic cloves.
2. Add shallots, curry leaves and stir for a minute. Now add tomato puree and cook them for few minutes.
3. Add sugar, stir gently. Now it's time to add drained rice, stir gently, add rasam powder and hot water.
4. Bring to a boil, put lid and whistle on cooker. Allow 2 whistles, take off heat.
5. Allow the steam to go down in cooker, open gently
6. Garnish with chopped coriander and a spoonful of ghee.(ghee is optional)
7. Serve them piping hot.

So that is going to wrap it up for this special food tomato rice recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!