Steps to Make Perfect Puffed Rice Poha Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, puffed rice poha recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puffed Rice Poha Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puffed Rice Poha Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook puffed rice poha recipe using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Puffed Rice Poha Recipe:

1. Prepare 2-3 Cup puffed rice
2. Get 1 finely chopped tomato
3. Make ready 1 finely chopped onion
4. Make ready 1 tsp red chilli powder
5. Take 1 finely chopped green chilli
6. Prepare 1/4 tsp turmeric powder
7. Make ready 1/2 tsp mustard seeds
8. Make ready to taste Salt according
9. Make ready Coriander leaves for garnish

Instructions to make Puffed Rice Poha Recipe:

1. Put puffed rice in a sieve and rinse into running tap water for few seconds
2. Remove out excess water and let it keep it aside till we make tadka
3. Heat oil in a pan
4. Add mustard seeds and green chilies
5. Add oinion and saute till it becomes translucent
6. Add tomato and saute for 1-2 minutes
7. Add turmeric powder and salt and Red chilli powder
8. Now add puffed rice and mix it well
9. Garnish with coriander leaves
10. Puffed Poha recipe is ready to serve.Enjoy!!

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