23/11/2020 03:10

Step-by-Step Guide to Make Speedy Ricotta&Spinach filled Jumbo pasta Shells

by Celia Franklin

Ricotta&Spinach filled Jumbo pasta Shells
Ricotta&Spinach filled Jumbo pasta Shells

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ricotta&spinach filled jumbo pasta shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta&Spinach filled Jumbo pasta Shells is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta&Spinach filled Jumbo pasta Shells is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:
  1. Prepare pasta shells
  2. Take ricotta cheese,i used whole milk
  3. Prepare spinach, fresh or frozen
  4. Make ready of garlic
  5. Get Pasta sauce
  6. Get Grated Mozarella cheese for topping
Instructions to make Ricotta&Spinach filled Jumbo pasta Shells:
  1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
  2. Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
  3. Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
  4. Cook your pasta according to the directions on the box
  5. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
  6. Top the shells with the rest of the saue and the mozarella.
  7. Bake in a preheated oven at 400°F for 25 mints.
  8. Bake in a preheated oven at 400°F for 25 mints.

So that’s going to wrap it up for this exceptional food ricotta&spinach filled jumbo pasta shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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