Recipe of Quick Kheer(rice pudding)recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheer(rice pudding)recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kheer(rice pudding)recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kheer(rice pudding)recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kheer(rice pudding)recipe:

1. Make ready 1 liter milk
2. Take 1/4 cup rice
3. Make ready 1/4 cup almond chopped
4. Take 1/4 cup pistachio chopped
5. Take 1 pinch cardamom powder
6. Prepare Jelly (red,green)

Instructions to make Kheer(rice pudding)recipe:

1. Wash the rice well, then soak it in water and leave it for 2 hours
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
4. Put milk in a pan and heat it on the meadium flame
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
8. Now add sugar and keep stirring the spoon
9. Cook until the rice is well cooked
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
11. Now will add almonds, pistachios. mix it
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
13. Both the pudding and the jelly have cooled down. Now let's decorate it.
14. Chop almonds and jelly and decorate to your liking
15. The rice pudding (kheer) is ready to eat.

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