Easiest Way to Prepare Ultimate Shredded Brussels Sprouts & Bacon Avocado Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Get 1 Orange
2. Get 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Make ready 1/2 cup olive oil
5. Make ready 1 salt & pepper to taste
6. Get 1 large Avacado
7. Take 6 slices of cooked bacon
8. Take 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Get 1 cup grated Pecorino-Romano cheese

Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

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