Simple Way to Make Award-winning Spinach and Sausage Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and Sausage Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach and Sausage Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Sausage Pasta:

1. Prepare 14 1/2 oz Box of Penne Pasta
2. Make ready 1 lb Spicy Italian Sausage Links
3. Make ready 1 1/2 cup Shredded Parmesan Blend
4. Take 4 1/2 oz baby spinach
5. Make ready 4 tbsp olive oil, extra virgin
6. Take 4 garlic cloves
7. Take 1 tbsp fresh cracked pepper
8. Make ready 1 tsp salt

Instructions to make Spinach and Sausage Pasta:

1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

So that is going to wrap this up with this exceptional food spinach and sausage pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!