Simple Way to Prepare Super Quick Homemade Chana Salsa Chaat

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana salsa chaat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chana Salsa Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana Salsa Chaat:

1. Get 1 cup Brown Chana
2. Take 1/3 cup Chana dal/Bengal gram
3. Prepare 1/4 cup Red Peanut
4. Prepare 1/2 Lemon
5. Get 1 tsp Chaat masala
6. Get to taste Salt
7. Get For Salsa
8. Take 1 big Tomato
9. Make ready 1 medium Onion
10. Get 2 Garlic cloves
11. Prepare 1 small Cucumber
12. Make ready 1/2 tsp Red Chilli powder
13. Make ready 1/2 tsp lemon juice

Instructions to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap it up with this exceptional food chana salsa chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!