Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Risotto agli asparagi
To begin with this recipe, we must prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Get 160 g Rice
- Prepare 1 Onion (shallot)
- Make ready 1 L Vegetable broth
- Make ready 100 g Grana Padano
- Take 25 g Butter
- Get 2 tsp. oil EVO
- Take salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap this up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
