Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic rice recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Rice Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Rice Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic rice recipe using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rice Recipe:
Take Ingrediants for marination
Prepare 1 full chicken
Get 1 tbsp garlic paste
Get 1 cup yoghurt
Prepare as needed Salt
Make ready For cooking
Prepare 3 tbsp oil
Get 3 tbsp garlic paste
Prepare as needed Salt
Get Ingredients for rice boiling
Get 1 kg sela rice
Prepare 1-1/2 liter water for rice
Make ready 1 tbsp oil
Get Salt as required
Instructions to make Garlic Rice Recipe:
First of all cut chicken into large pieces.
In a bowl take yoghurt. Add garlic paste, salt and mix it. Now add chicken mix it well and marinate chicken for 30 minutes.
Take oil in a pan. Fry chicken in oil and when it change it's color keep it aside.
In another pan take water. Add 1tbsp oil and salt and heat it. Add rice and Cook till become soft.
Boil rice in between, mean rice should neither be hard nor too much soft.
In a karahi take oil heat up. Add garlic paste, when it start smell add Fried Chicken and cook a minute on low flame.
Now add boiled rice mix it with chicken and garlic mixture. Cover it for 7-9 minutes on low flame.
Now remove the cover. Yummy π chicken garlic rice is ready to serve π
So that is going to wrap this up for this exceptional food garlic rice recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!