Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked salmon and spinach is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked salmon and spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and spinach:
- Prepare smoked salmon
- Prepare frozen spinach (you can also use fresh)
- Prepare cream
- Prepare pepper
- Make ready pasta (I used tortelini this time and it works perfectly)
- Prepare mozarella (optional)
Steps to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that is going to wrap this up for this exceptional food smoked salmon and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
