Step-by-Step Guide to Make Homemade 10 Minute Recipe! Rice in Ginger Broth

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minute recipe! rice in ginger broth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 10 Minute Recipe! Rice in Ginger Broth is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:

1. Make ready 150 grams Thinly sliced pork
2. Prepare 1/2 of the white part Japanese leek
3. Prepare 10 grams Ginger
4. Take 1 Vegetable oil
5. Get 500 ml Water
6. Prepare 2 Soup stock cubes
7. Take 1 tsp Usukuchi soy sauce
8. Make ready 1 Warm cooked rice

Steps to make 10 Minute Recipe! Rice in Ginger Broth:

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

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