Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon and spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked salmon and spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and spinach:
- Prepare 1 smoked salmon
- Make ready 1 frozen spinach (you can also use fresh)
- Prepare 1 cream
- Get 1 pepper
- Take 1 pasta (I used tortelini this time and it works perfectly)
- Take 1 mozarella (optional)
Instructions to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that’s going to wrap this up with this special food smoked salmon and spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
