Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, glazed carrots for sides. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glazed Carrots for Sides is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Glazed Carrots for Sides is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Carrots for Sides:
- Get 1 Carrots (small)
- Take 5 grams Butter
- Make ready 1 tsp Sugar
- Get 1/2 tsp Salt
- Make ready 1 Pepper
- Prepare 1 Water
Steps to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that’s going to wrap this up with this exceptional food glazed carrots for sides recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
