Simple Way to Prepare Award-winning Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready 1 Portobello Mushroom Cap - Large
2. Make ready 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Make ready 1/8 onion - chopped
5. Prepare 1 Olive Oil - extra virgin
6. Prepare 1 pizza toppings
7. Make ready seasonings
8. Prepare 1 Salt & Pepper
9. Make ready 1 Basil leaves - dried
10. Get 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Take topping sauce
14. Take 1 Parmesan Cheese - grated
15. Get 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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