Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, flower petal shaped carrot slices (for garnish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flower Petal Shaped Carrot Slices (for Garnish) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flower Petal Shaped Carrot Slices (for Garnish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have flower petal shaped carrot slices (for garnish) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flower Petal Shaped Carrot Slices (for Garnish):
- Get 1 1/2 cm Carrot (sliced)
Instructions to make Flower Petal Shaped Carrot Slices (for Garnish):
- Slice a disk of carrot 1.5 cm in length.
- First, cut away the sides of the carrot so that both ends are pointed, forming an oval.
- In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).
- Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.
- If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!
So that’s going to wrap it up with this special food flower petal shaped carrot slices (for garnish) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
