Step-by-Step Guide to Prepare Any-night-of-the-week Spinach and Ravioli Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach and Ravioli Lasagna is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready fresh baby spinach leaves, chopped
2. Make ready refrigerated basil pesto
3. Get Alfredo pasta sauce
4. Prepare vegetable or chicken broth
5. Make ready frozen cheese-filled ravioli (do not thaw)
6. Get shredded italian cheese blend
7. Take Chopped fresh basil leaves, if desired
8. Make ready paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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