Recipe of Any-night-of-the-week Spinach and Ravioli Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Ravioli Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready 6 oz fresh baby spinach leaves, chopped
2. Make ready 1/3 cup refrigerated basil pesto
3. Take 15 oz Alfredo pasta sauce
4. Prepare 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Take 2 cup shredded italian cheese blend
7. Prepare 1 Chopped fresh basil leaves, if desired
8. Make ready 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap it up with this special food spinach and ravioli lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!