Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with spinach, parsley and pimento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta With Spinach, Parsley and Pimento is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta With Spinach, Parsley and Pimento is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Get 1 box Bow tie pasta
- Take 1 box Frozen chopped spinach (thaw beforehand)
- Prepare 4 tbsp Butter
- Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Take 1/2 cup Parmesan cheese
- Take 1 small Jar of pimento (drained)
- Prepare 1 pinch Salt and pepper to taste
- Prepare 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that’s going to wrap it up for this exceptional food pasta with spinach, parsley and pimento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
