Step-by-Step Guide to Make Award-winning Stir-fried Buffalo Meat with Water Spinach

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried buffalo meat with water spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir-fried Buffalo Meat with Water Spinach is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Take buffalo meat
2. Take bundle water spinach (ong choy or kang kong)
3. Get -2 bulbs garlic (to desired taste)
4. Get fresh ginger
5. Make ready Spices: soup base, seasoning powder, salt, MSG, cooking oil

Instructions to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that is going to wrap this up with this exceptional food stir-fried buffalo meat with water spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!