Step-by-Step Guide to Make Ultimate Stir-fried Buffalo Meat with Water Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried buffalo meat with water spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Buffalo Meat with Water Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Prepare 150 g buffalo meat
2. Prepare 1 bundle water spinach (ong choy or kang kong)
3. Take 1 -2 bulbs garlic (to desired taste)
4. Make ready 1 piece fresh ginger
5. Make ready Spices: soup base, seasoning powder, salt, MSG, cooking oil

Steps to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that’s going to wrap this up for this special food stir-fried buffalo meat with water spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!