Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, monterey jack cheese and parsley, basil biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Monterey jack cheese and parsley, basil biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Monterey jack cheese and parsley, basil biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Get 2 1/4 cup of bisquick or jiffy brand
- Prepare 2/3 cup of milk
- Take 1 tbsp each of dried parsley, basil and onion powder
- Take 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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