Easiest Way to Prepare Speedy Italian Sausage & Spinach Rectangle Pizza

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Take Pillsburry pizza crust dough
2. Make ready Prego Pizza Sauce
3. Take Kraft Shredded Cheddar Cheese
4. Get Kraft Shredded Italian Cheese Blend
5. Prepare Johnsonville Mild Italian Sausage
6. Get frozen chopped spinach defrosted & squeezed dry
7. Get Black olives
8. Get Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that is going to wrap this up for this special food italian sausage & spinach rectangle pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!