Steps to Make Homemade Multigrain Choco Cereal | Choco Flakes | bake without oven

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, multigrain choco cereal | choco flakes | bake without oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. bake without oven is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. bake without oven is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. Make ready Liquid mix
2. Take 1/4 cup milk
3. Make ready 1/4 teaspoon baking powder
4. Make ready Pinch baking soda
5. Take 3 tablespoons brown sugar
6. Make ready 1 teaspoon vanilla essence
7. Make ready Dry mix
8. Take 1/2 cup Wheat flour/gehun atta
9. Prepare 2 tablespoons Amaranth flour/rajgira atta
10. Prepare 2 tablespoons Oats powder
11. Prepare 2 tablespoons rice flour/chawal atta
12. Make ready 2 tablespoons corn meal/makkai atta
13. Get 2 tablespoons cocoa powder
14. Take 2-3 teaspoon cold salted butter
15. Get 2-3 spoons milk
16. Prepare Stove oven setup
17. Take 2 cups salt

Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
2. Once milk is cooked add vanilla essence.
3. In a bowl add all flours and add butter.
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
5. Add milk mixture
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
7. Grease a baking pizza plate or any tray that fits in your kadhai.
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
9. Arrange the prepared choco discs a little apart from each other.
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
11. If using oven, preheat @160°C.
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
14. Cool and serve with milk or as a snack

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