Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Take 1 bag fresh spinach
- Prepare 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Prepare 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Make ready 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
