Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo and egg biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Egg Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chorizo and Egg Biscuits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Take 1 can of Pillsbury biscuits
- Get 1/4 of Chorizo Roll-amount depends on your liking
- Take 2 large eggs
- Prepare 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Get 1 baking cups-optional
Instructions to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that is going to wrap it up for this special food chorizo and egg biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
