How to Prepare Favorite Spinach & Bacon Quiche with hash brown crust

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach & bacon quiche with hash brown crust. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach & Bacon Quiche with hash brown crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Prepare thick-sliced bacon, diced
2. Get eggs
3. Make ready heavy cream
4. Prepare cream cheese, softened
5. Get each shredded Swiss and sharp cheddar cheese, divided
6. Make ready Parmesan cheese
7. Get sliced scallions
8. Prepare sea salt
9. Make ready each cayenne pepper and black pepper
10. Prepare fresh spinach, trimmed and chopped
11. Take unsalted butter
12. Take frozen, shredded hash brown potatoes, thawed

Steps to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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