Easiest Way to Prepare Favorite Mexican Tomato Salsa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mexican tomato salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Tomato Salsa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Tomato Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Tomato Salsa:

1. Prepare 5 tomatoes
2. Get 1 capsicum
3. Make ready 1 small onion
4. Get 3 tbsp tomato sauce
5. Prepare 1 tbsp coriander leaves
6. Make ready 3 green chillies
7. Take 1/2 teaspoon pepper powder
8. Get 2 teaspoon sugar
9. Prepare 2 teaspoon vinegar
10. Take To taste Salt

Steps to make Mexican Tomato Salsa:

1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
2. Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

So that’s going to wrap this up with this special food mexican tomato salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!