Recipe of Any-night-of-the-week sweet biscuits and gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet biscuits and gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sweet biscuits and gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. sweet biscuits and gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sweet biscuits and gravy:

1. Prepare 1 lb sausage of choice
2. Make ready 1/4 cup heavy whipping cream
3. Take 1/4 cup flour
4. Prepare 2 cup milk
5. Prepare 3 tbsp honey
6. Get 1 can honey biscuits
7. Make ready 4 tbsp of unsalted butter
8. Get 1 salt and pepper to taste

Instructions to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

So that is going to wrap this up with this exceptional food sweet biscuits and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!