Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy creamed spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy creamed spinach is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy creamed spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy creamed spinach:
- Prepare packages frozen spinach or fresh equivalent
- Make ready heavy cream
- Prepare cream cheese
- Take parmesan or Romano cheese (I use a mixture of both)
- Make ready butter
- Take garlic, minced
- Make ready onion powder
- Take Salt & pepper
Steps to make Easy creamed spinach:
- Thaw and drain spinach.
- Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
- In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
- Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.
So that is going to wrap it up for this exceptional food easy creamed spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
