Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avacado spinach fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Avacado Spinach Fettuccine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avacado Spinach Fettuccine:
- Get 1 box pasta (I used fettuccine noodles, any will work fine)
- Prepare 1 tablespoon garlic
- Make ready 1 cup fresh spinach
- Prepare 1 ripe avacado
- Prepare 1/2 cup chicken stock (can use beef or veggie instead)
- Make ready 1 squeeze fresh lemon
- Take to taste Salt and pepper
- Prepare 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that is going to wrap this up with this exceptional food avacado spinach fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
