Recipe of Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Take 3 LG Raw Scallops
4. Get 1/2 Cup Raw Flaked Crab Meat
5. Prepare ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Prepare 2 Cups Shredded Mozzarella Cheese
10. Prepare 1/4 Cup Shredded Parmesan Cheese
11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Take 1 tbsp Fine Minced Garlic
13. Get 2 tbsp Sun Dried Tomatoes
14. Prepare to taste Fresh Ground Black Pepper
15. Prepare 1 tbsp Dried Parsley
16. Get ● For The Sides [as needed]
17. Take Fresh Tortilla Chips
18. Make ready Fresh Toasted Breads

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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