Simple Way to Prepare Award-winning Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Prepare 150 grams Pork loin, thinly cut (or block meat)
2. Make ready 1/2 tbsp ★Soy sauce
3. Prepare 1/2 tbsp ★Sake
4. Take 1 ★Salt and pepper
5. Prepare 3 Green peppers
6. Take 1/2 Carrot
7. Make ready 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Get 3 tbsp ◎Sugar
10. Get 1 tbsp ◎Soy sauce
11. Get 4 tbsp ◎Ketchup
12. Take 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Take 150 ml ◎Water
14. Prepare 1 Katakuriko slurry

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that is going to wrap it up for this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!