Steps to Make Award-winning Lemon butter rosemary and spinach chicken thighs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon butter rosemary and spinach chicken thighs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Prepare loose packed rough chopped baby spinach
2. Get (4) organic bone in chicken thighs
3. Get garlic cloves minced
4. Make ready heavy cream
5. Make ready chicken stock
6. Take minced fresh rosemary and 3 to 4 sprigs
7. Make ready large lemon
8. Make ready White rice
9. Take Smoke paprika
10. Prepare Salt and pepper
11. Get freshly grated Parmesan
12. Get crushed red pepper (optional)
13. Get cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap it up with this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!