Step-by-Step Guide to Prepare Super Quick Homemade ‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Make ready 300-400 g Brussels Sprouts
2. Take 200 g Chicken Breast Fillet
3. Make ready Salt
4. Make ready 2-3 tablespoons Toasted Sesame Seeds *ground
5. Make ready 1 tablespoon Miso *white type or red type
6. Get 1 tablespoon Sugar
7. Get 1 tablespoon Mirin
8. Get 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
9. Make ready 1 teaspoon grated Ginger

Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
4. Combine Chicken and Brussels Sprouts with the sauce.

So that is going to wrap this up for this exceptional food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!