Recipe of Quick Chocolate Gateau Cake (without flour)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate gateau cake (without flour). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Gateau Cake (without flour) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Gateau Cake (without flour) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Prepare 8 oz Extra Dark Chocolate
2. Take 1/2 cup Butter or Coconut Oil
3. Make ready 1/4 cup Sugar
4. Make ready 3 Eggs (beaten)
5. Take 1/3 cup Heavy Cream
6. Prepare 1 Tbsp Rum (optional)

Instructions to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

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