Recipe of Perfect Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Prepare 1/4 Chinese or nappa cabbage
2. Make ready 1 Chicken thigh meat
3. Take 1/2 Carrot
4. Take 5 stalks Green onion
5. Prepare 1 tbsp ☆ Chicken soup stock granules
6. Take 2 tbsp ☆ Hot water
7. Get 1 tbsp ◎ Gochujang
8. Take 1 to 2 teaspoons ◎ Doubanjiang
9. Make ready 1 1/2 tbsp ◎ Soy sauce
10. Prepare 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!