Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low-carb Biscuits and Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Get 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Take To taste ground black pepper
- Get 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Prepare Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up for this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
