21/09/2020 18:25

Steps to Make Ultimate Sayur Bayam (healthy spinach and corn soup)

by Rena Murphy

Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sayur bayam (healthy spinach and corn soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sayur Bayam (healthy spinach and corn soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Get 1 bunch spinach
  2. Get 2 corn - cut into 5 cm
  3. Get 1 dash carrot - cut to 1 cm
  4. Make ready 3 shallot - cut thinly
  5. Take 1 finger root or lemon grass if u don't have one
  6. Make ready 1 1/2 tsp salt
  7. Get 2 liter water
Instructions to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

So that is going to wrap this up with this exceptional food sayur bayam (healthy spinach and corn soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved