Recipe of Award-winning Healthy Ramen Lots of Vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy ramen lots of vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Ramen Lots of Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Make ready 1 packages Chinese or shirataki noodles
2. Prepare 200 grams Cabbage
3. Take 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Make ready 1 Kamaboko, sausages, or fish sausage
5. Prepare 600 ml Water
6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Take 3 tbsp Soy milk or milk
8. Take 1 dash Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap it up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!